You book a table
Online or by phone. The kitchen runs 12:00 to 22:00, Monday to Saturday. Closed on Sunday.
Hebrangova 34, Castellum. Hand-rolled pasta, Adriatic fish, 85 labels in the cellar. The kitchen opens at noon.
View Menu| Course | From the menu | Price |
|---|---|---|
| Short lunch | Tomato soup, agnolotti with Taleggio | 35 € |
| Lunch with a client | Monkfish carpaccio, rooster with mlinci | 55 € |
| Business dinner | Tuna tartare, beef tenderloin | 63 € |
Online or by phone. The kitchen runs 12:00 to 22:00, Monday to Saturday. Closed on Sunday.
Hebrangova 34. The restaurant is not visible from the street — the way in is a passage into the Castellum courtyard. No shopfront, no traffic.
The kitchen faces the dining room. You see your dish being made. The menu is short, so choosing does not take long.
“Fab food and service in a surprisingly well kept secret way. The waiting staff were very help with both the food and local wines.”
— Larry, SantoriniTripAdvisor →
“This was my favorite restaurant in Zagreb, partially because of the lovely patio. Great food and service. Comparatively reasonable for the quality. We had sparkling wine starters and then a bottle with the meal.”
— Jean, AtlantaTripAdvisor →
Hebrangova 34, hidden Castellum courtyard. Mon–Sat, 12:00–24:00.