Hebrangova, Zagreb

A romantic dinner in Zagreb's hidden courtyard.

A table for two in the Castellum courtyard. Candlelight, fish from the Adriatic, and a cellar of 85 labels.

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— What awaits —

Hebrangova 34.

At Hebrangova 34 there is a courtyard you cannot see from the street. You enter through Castellum, past a facade that gives nothing away. That is the point. Inside: a table for two, candlelight, a kitchen open to the dining room. Fish arrives from the Adriatic, pasta is rolled by hand every day, and the cellar holds 85 labels. Since 2002, this is where anniversaries, proposals and quiet Tuesdays are celebrated. The city stays outside.

2002Opened
23Years on Hebrangova
85Labels in the cellar
17Wines by the glass
— Chapter 01 —

A table that isn't shared.

The salon beside the main room seats a single table. If you want dinner without neighbouring conversations, say so when you reserve.

— Chapter 02 —

Fish from the Adriatic, shown first.

The fish is chosen, weighed and prepared whole. Scallops go by the piece, €10 each. Seafood from €35.

— Chapter 03 —

Pasta rolled by hand.

Every day, no machine. Truffles in season. Pasta runs €26 to €35.

— Chapter 04 —

Wine chosen by the sommelier.

85 labels across 11 categories, 17 wines by the glass. From Plešivica to Champagne, bottles from €29.

— Chapter 05 —

A terrace under the courtyard sky.

In summer, dinner moves into the courtyard. In winter, inside, with brick and wood. Same table, two seasons.

You don't see the restaurant from the street.

— From the menu · from the courtyard —
— Guest book —

We visited for dinner on our honeymoon. Everything was delicious and the service was top notch and perfect. Our server had a professional and calm demeanor while also offering a personal touch. The courtyard was peaceful and quiet. Lovely place for dinner.

Guest from ChicagoView on TripAdvisor →

This a lovely romantic spot, with tasty food and high-quality service. I strongly recommend trying it during your visit.

John, CroatiaView on TripAdvisor →

I love fish. This occasion I started with octopus and then had Sea Bream. Both delicious. The waiter who looked after us was excellent and added to the dining experience.

Guest from LincolnView on TripAdvisor →
— Frequently asked —

Questions and answers.

Where is Gallo?
Hebrangova 34, in Zagreb's Lower Town. You cannot see the restaurant from the street. You enter through the Castellum courtyard.
How do I reserve a table for two?
Online in a minute via the reservations page, or by phone at +385 1 4814 014. For weekend dates, reserve a few days ahead.
What is served?
Mediterranean cooking: fish from the Adriatic, hand-rolled pasta, truffles in season. The house signature is rooster with mlinci, Gallo con mlinci, €35.
What do dishes cost?
Pasta €26 to €35, meat €35 to €42, desserts €8 to €11. Bottles of wine start at €29. Prices are on the menu, no surprises.
Is Gallo open on Sundays?
No. Opening hours are Monday to Saturday, 12 to 24, kitchen until 23.
Is there a terrace?
Yes, in the Castellum courtyard. In summer tables move under the open sky. The terrace is hidden from the street too.
Can we celebrate an anniversary or engagement?
Yes. The salon beside the main room hosts smaller celebrations. For a special arrangement, mention it when you reserve.
— Your table awaits —

Hebrangova 34.

Hebrangova 34 · ZagrebMon to Sat · 12:00 to 24:0001 4814 014
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