Is Gallo an Italian restaurant?

Italian and Mediterranean. The menu is written in Croatian and Italian: hand-rolled pasta, risotto, fresh Adriatic fish. The name itself is Italian — Gallo, the rooster.

Hebrangova 34, in the Castellum courtyard, Lower Town Zagreb.

How much does dinner cost?

Pasta €26 to €35, risotto €24 to €26, seafood from €35, desserts €8 to €11.

How is a table reserved?

Google Reserve online, or by phone at +385 1 4814 014.

Noon to midnight, Monday through Saturday. The kitchen takes last orders before 23:00. Sundays closed.

— Hebrangova, Zagreb —

An Italian table in Zagreb. Hidden.

Pasta rolled by hand every morning, truffles in season, fish from the Adriatic. In the Castellum courtyard since 2002.

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— What awaits —

Hebrangova 34.

The pasta is rolled by hand every morning. Fuži, agnolotti, pappardelle, tagliatelle — four shapes, no machine, truffles from October to December. Gallo has cooked this way at Hebrangova 34 since 2002, under a name that is Italian for rooster. The menu reads in two languages, the fish arrives from the Adriatic, and the wine list runs from Friuli to Pelješac. Italian cooking, fed by a Croatian coast.

2002Opened

23Years on Hebrangova

4Pastas rolled by hand

85Labels in the cellar

— Chapter 01 —

Pasta rolled by hand, every morning.

No machine. Black fuži with fresh truffles €28, agnolotti with Taleggio and saffron €26, pappardelle with beef tenderloin €27, tagliatelle with scampi €35.

— Chapter 02 —

Truffles, when it is their season.

White truffles run from October to December. The black fuži carry them fresh, €28. The menu follows the season, not the other way around.

— Chapter 03 —

An Italian cellar, too.

Tuscany, Piedmont, Friuli, Alto Adige, Valpolicella — alongside Plešivica and Pelješac. 85 labels, 17 by the glass, bottles from €29.

— Chapter 04 —

Fish the Italian way.

Pesce fresco: scorpionfish and John Dory at €115 per kilo, shown whole before cooking. Octopus from the grill with sweet potato and orange, €35.

— Chapter 05 —

Risotto, stirred to order.

Black cuttlefish risotto, €26. Asparagus risotto with pancetta and cured yolk, €24. Spring and the sea, side by side.

You don't end up here by accident. Someone sends you.

— From the menu · from the courtyard —

— Guest book —

“A very classy place, excellent service and a very delicious seafood and handmade pasta. The deserts were excellent. We enjoyed it a lot.”
— Nadya, ViennaView on TripAdvisor →

“We order the fish fillet and one of the truffle pastas. The servers were super friendly and even split our dishes into two plates for us as we were sharing them.”
— Guest from MilanView on TripAdvisor →

“Great food and great service. Restaurant offers daily fresh fish, homemade pasta. Interior and terrace and beaufully decorated.”
— Fred, BrusselsView on TripAdvisor →

— Frequently asked —

Questions and answers.

Is Gallo an Italian restaurant?: Italian and Mediterranean. The menu is written in Croatian and Italian: hand-rolled pasta, risotto, fresh Adriatic fish. The name itself is Italian — Gallo, the rooster.
Which pastas are on the menu?: Four, rolled by hand each morning: black fuži with fresh truffles €28, agnolotti with Taleggio and saffron €26, pappardelle with beef tenderloin €27, tagliatelle with scampi €35.
Where is Gallo?: Hebrangova 34, in the Castellum courtyard, Lower Town Zagreb.
How much does dinner cost?: Pasta €26 to €35, risotto €24 to €26, seafood from €35, desserts €8 to €11.
How is a table reserved?: Google Reserve online, or by phone at +385 1 4814 014.
When is Gallo open?: Noon to midnight, Monday through Saturday. The kitchen takes last orders before 23:00. Sundays closed.

— Your table awaits —

Hebrangova 34.

Reserve a Table →